skórka

{{stl_3}}skórka {{/stl_3}}{{stl_4}}[{{/stl_4}}{{stl_7}}skurka{{/stl_7}}{{stl_4}}] {{/stl_4}}{{stl_10}}f {{/stl_10}}{{stl_51}}

{{/stl_51}}{{stl_11}}1) {{/stl_11}}{{stl_24}}Dim von {{/stl_24}}{{stl_7}}→ {{/stl_7}}{{stl_38}}skóra 1.{{/stl_38}}{{stl_4}}, {{/stl_4}}{{stl_38}}2. {{/stl_38}}{{stl_51}}

{{/stl_51}}{{stl_11}}2) {{/stl_11}}{{stl_4}}({{/stl_4}}{{stl_13}}delikatna skóra{{/stl_13}}{{stl_4}}) {{/stl_4}}{{stl_14}}feine Haut {{/stl_14}}{{stl_15}}f {{/stl_15}}{{stl_51}}

{{/stl_51}}{{stl_11}}3) {{/stl_11}}{{stl_4}}({{/stl_4}}{{stl_13}}zewnętrzna warstwa{{/stl_13}}{{stl_4}}) {{/stl_4}}{{stl_35}}chleba {{/stl_35}}{{stl_14}}Kruste {{/stl_14}}{{stl_15}}f, {{/stl_15}}{{stl_14}}Rinde {{/stl_14}}{{stl_15}}f; {{/stl_15}}{{stl_35}}cytryny{{/stl_35}}{{stl_4}}, {{/stl_4}}{{stl_35}}pomarańczy{{/stl_35}}{{stl_4}}, {{/stl_4}}{{stl_35}}banana {{/stl_35}}{{stl_14}}Schale {{/stl_14}}{{stl_15}}f; {{/stl_15}}{{stl_35}}ziemniaka {{/stl_35}}{{stl_14}}Pelle {{/stl_14}}{{stl_15}}f; {{/stl_15}}{{stl_35}}winogrona {{/stl_35}}{{stl_14}}Haut {{/stl_14}}{{stl_15}}f {{/stl_15}}{{stl_51}}

{{/stl_51}}{{stl_11}}4) {{/stl_11}}{{stl_12}}bot {{/stl_12}}{{stl_35}}rośliny {{/stl_35}}{{stl_14}}Oberhaut {{/stl_14}}{{stl_15}}f, {{/stl_15}}{{stl_14}}Epidermis {{/stl_14}}{{stl_15}}f {{/stl_15}}{{stl_51}}

{{/stl_51}}{{stl_11}}5) {{/stl_11}}{{stl_63}}gęsia{{/stl_63}}{{stl_18}} \skórka {{/stl_18}}{{stl_14}}Gänsehaut {{/stl_14}}{{stl_15}}f {{/stl_15}}